Be Excellent To Each Other

Peanut butter, aye.

Cooked fruit is wrong though *boke*


The correct way to enjoy a pineapple is to lop it's heid off, mash up it's insides a bit, then fire a load of rum into it. Keep topping up the rum & mash it a bit more when you do

Wullie, that's a beautiful idea.

I'm missing two ingredients though.

This thread is awesome.

I like peanut butter, it is deliciousness inna jar. I like it best on cream crackers but you need lots of juice to help with that. Whatever you do, don't try to aide swallowing with help of a fizzy drink, especially not diet coke r Dr. Pepper as those drinks are probably 80% fizz. All that happens is the drink fizzes more, it doesn't quench your thirst or help your dry mouth. You will then choke and die on a mixture of crackers, peanuts and bubbles. Not the best thing to have written on your death certificate, I think you'll agree.

Isn't it wonderful how someone can be correct and oh so wrong at the same time, very correct with regards to not drinking Diet coke or Dr Pepper to aid in anything, but wrong on the point of eating Peanut butter

Peanut Butter is NOT butter and it is a evil which has blighted this sweet world, i don't have the time at the moment to educate you on just how wrong it is so i will just let this picture speak for me



Enjoy real butter at all times, accept no inferior items!

Yours Sincerely

Miss Talula Does The Hula From Hawaii

Peanut butter ace.

Pineapple on pizza is all forms of wrong.

Mimi is all forms of wrong.

Peanut butter is lovely (crucnhy best) as is pineapple on pizza.

That rum idea sounds terrific, but does anyone else find that pineapples they buy always go a bit mouldy on the bottom (outside) before they're properly ripe? Is most distressing.

NO OTHER FORM of peanut butter may be discussed or tolerated. Consider this a warning.

FTFY

Mmm, crunchy pineapple butter...

Buttered pineapple ring.

Do the people who like "smooth" peanut butter also like "smooth" Branston Pickle? Also, are you crazy?

I bet you can get peanut butter in squeezy bottles these days. Squeezy Branston exists.

I can't even imagine how smooth Branston works. Is it blended up chunky Branston, or is it just the liquid bit?

Wholenut... a prefer that..

Perhaps it is liquidised 'sandwich Branston' which is less chunky than 'original' Branston?

Could be! Either way, I remain unconvinced. Original or nuthin.

See diarrhoea, it's that.

Are you suggesting that there are people in the Branston factory living on nothing but Original Branston and Senokot, permanently perched over empty jars?

You can get squeezy marmalade too.

For teh ones that find jars hard to work.... plus it does not all come out.. I went back to Jars..

I'm an advocate of squeezy honey, because that's always a mess, but jars for everything else.

Jars yes, bottles no. ketchup and Brown sauce vastly improved by squeezy!!

Toothpaste?

Natch!

I'll never understand how something as viscous as ketchup has ever been — never mind still is — sold in glass bottles. Dreadful idea.

They tried it in squeezy glass bottles before plastic was invented.

I'm implying that Branston is shit.

You're a mental! Let me guess, is there a more hardcore Scottish sandwich pickle we should be trying? EH?

To be fair, given the size of the chutney and pickle markets, Branston is pretty damned far down the bottom of the list.

This is the king:



Holy shit amazon sell it. Buy it, everyone.

http://www.amazon.co.uk/The-Carved-Ange ... B004BDJ706

JESUS that's almost £7 p&p.

We have all manner of ridiculous pickles and chutneys in the cupboard at home, but Branston is a solid everyday sandwich pickle, no mistake.

Ooh! That's another question:

Jams, pickles, ketchup, etc. Do you keep them in the fridge or the cupboard? I can't stand cold ketchup, but I do keep open jams in the fridge.

Ouch. Still, buy ten jars, then it's only 70p p&p a jar.

I read the label and act accordingly.

I always get caught out by the "use within 'x' days/weeks/months"....I always forget and at the time, I am usually so overcome by sandwich lust that I don't have the presence of mind to write on the jar when I opened it. Then I come to use it again and I struggle to think how long it has been there and wonder if it'll kill me if I eat it or whether I should throw it out.

Usually I open a new jar of whatever for me and use up the old one for Ramseas sarnies instead. I don't think it's done him any harm but it is quite difficult to tell.....

I've never even thought of labelling when I've opened a jar.

If I can see mould on it, I scrape the mould off and continue with the jar's contents.

And you'd be a wronger. Man, this thread is disturbing

NOOOOOOO!

Roots, man, roots! Mould is a fungus! It digs deep!

How deep, though? I spoon out the top layer and look for mould, and it *looks* okay.

I suppose it depends, but generally I'd chuck it for sure.



http://www.fsis.usda.gov/factsheets/molds_on_food/

TBH, if there's not much left I do bin it. I rarely get mould on my consumables.

How you aren't all dead I don't know. I keep opened jars in the fridge, but I don't eat jam, and I don't really like ketchup/sauce/things that make all if your food taste the same, so perhaps not such an issue for me.

I can't believe anyone would spoon out mouldy jars and eat the rest!

I have minimal kitchen hygiene standards. As a result I have constitution like bull.

I'm sure we did that.

As if anything has time to go moldy in your kitchen!

"Hmm, I used half a jar of jam making this cake, that means I have to put half of it back in the fridge"
*two cakes later*
"better recycle this jar!"

Ooh, what can I bake next to promote such discussion?

Marmite cheesecake.

Roast cat.