Right. I'll just stick them all here instead, now I've found them.
Me wrote:
Recipe dump! This is the basis for my hot sauces, except I keep the seeds, use way more, less hot chillis and up the garlic. The lime juice makes it fruity "caribbean" style, minimise it to get a 'plain' sauce. Add dried Naga or Bhut Jolokia chillis (using the rehydration liquor for extra flavour) to make people cry.
http://www.chilliworld.com/factfile/hot ... -sauce.aspMe wrote:
Recipe dump! This is how I did the green tomatoes last night (it doesn't look like the thumbnail).
http://fullmeals.com/rc-hotandsourtomat ... ickle.aspxMe wrote:
Recipe dump! The starting point for the green chilli pickle I need to make this weekend.
http://www.sanjeevkapoor.com/chatak-chilli-pickle.aspxMe wrote:
Recipe dump! This is the basis for my chilli chutneys.
Except I don't use ginger, only use a couple of handfuls of tomatoes to at least half a kilo of fresh, unseeded chillis and about 50g sugar. Oh, and a bit of carrot adds sweetness.
So, er, yeah. Not much like that at all, really. All three batches have been /delicious/ though.
http://www.videojug.com/film/how-to-mak ... er-chutneyQuote:
Recipe dump! A combination of the three recipes on this page is how I did the cayennes and jalepenos.
http://www.growfruitandveg.co.uk/grapev ... 12459.htmlQuote:
Recipe dump! I *think* this is how I did the gherkins, which turned out really nice - the chillis have infused to make a lovely hot vinegar, which I'm going to keep to put on chips.
http://www.thebigworld.co.uk/how_to_mak ... erkins.htmThe green tomato chutney and green chilli pickles are
outstanding if you like hot and sour Indian stuff.