Cras wrote:
Yeah I'm just being a snob, but it is true that they really don't get hot enough. Matters less from a safety perspective for veg than for meat, but it makes a difference
It just seemed to be a low-cost, low space way of trying to see if we enjoy it. Russell is not super hyped about barbecued food, though I love it, but I think the last time we had anything barbecued was at the Beexbecue when I was pregnant, so seven years ago, and honestly the meat free offerings are a completely different thing since then, so I thought we’d try this week. Nothing big, it’s just for the three of us now that the boys are finally both testing negative.
My Ma has a gas barbecue, and she apparently offers us a barbecue every time we visit and I always say no as I can’t see the difference between that and grilling it in the kitchen. I don’t remember this conversation ever happening, but she always says that’s what I say. The far more likely truth is that I do t want to put he to the trouble of cleaning it afterwards, though she told me the other day that the racks go in the dishwasher.