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I forgot to say that the gingerbread mince pies were excelling, and the stem ginger and ginger syrup just lifted them so beautifully that I adored them.
Today (NYE) we have a tradition of having a big Indian food meal, so I’m making pudla, dahl, pilaf, etc, and I had some filo left over from the other day so I have made samosas…
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Mince pie samosas! I had the idea whilst I was struggling to sleep last night. I had some leftover fruit mincemeat so instead of a savoury filling made these mince pie ones. I do have some savoury ones as well to have with tea tonight, but these were sun and a super quick way to make a few mince pies if you’re in a hurry, and you definitely get a good filling to pastry ratio this way, and they’re a bit of a novelty. Sorry for the rubbish photo. We are barely making daylight here at the moment.