Mimi wrote:
So... imagine you had to go a week or two without a fridge and could only get groceries once a week. What would you buy on your grocery shop?
So it will depend if your looking for quick things or not - and how much processed food you want to eat but if I was in that situation some things I would look at :
Dried foods - pasta / rice / beans (chickpeas / kidney beans / etc) / soya mince - all you just add water to and use - no need for refrigeration
If you use milk (or milk substitutes) small UHT cartons or powdered
Cereals / porridge oats
Tinned 'meals' - virtually every supermarket has chilli / curry / etc in a tin
Tinned fruit
Tinned soups
Jar's of sauce - either for pasta or to have with rice
Veg that can be kept outside of the fridge - onions / garlic / potatoes / turnip / parsnips
Fruit
Bread (can also get part baked)
Snacks that can just be opened and eaten.
And then you could look at camping / backpacking options - there is a lot of ration pack type things you can get just not from a supermarket (search for MRE's) - mostly freeze dried packed stuff that you either add water to , or submerge in hot water to cook