asfish wrote:
Global Knives are the way to go. Very expensive though, I got lucky and bought a set of 6 with holder for £180 in Costco some years ago.
As with all things if you spend all day cutting meat or have more money than you know what to do with there are better and more expensive knifes, but for a good life long set for day to day use you can’t beat global.
Beware of cheap sets on EBay they are mostly inferior copies
It's not so much that they're copies, it's that Global have done exactly what Sabatier did - licensed their name to anyone willing to pay for it. That means that they are no longer any guarantee of quality - there are superb global knives, and there are awful global knives, depending on who's actually making them. Best advice is to learn what the steel grading measurements mean - that'll tell you the quality of the blade.
MaysLanding wrote:
He sure will. And his shit knives that Craster said would be blunt in no time are still going as well as the day they were purchased
nickachu wrote:
Also those little victorinox peeling knives are really good, we use them at work, and for £2 once they are blunt, which actually takes a while, especially with the amount of use they get, they are very cheap to replace.
Happy to hold my hands up and say I was wrong, there!
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GoddessJasmine wrote:
Drunk, pulled Craster's pork, waiting for brdyime story,reading nuts. Xz