Hi folks who know about cooking: I’m looking for advice, please.
I’d like to get a casserole dish. At the moment I’d usually make a stew or casserole in the instant pot and slow cook it, but occasionally I want to put a dish in the oven (like a stifado with a dumpling top, for example, or a pasta dish).
I’d like to get a lidded dish that would serve as many functions as possible, but a lot of the casserole dishes I’ve been looking at can’t go in the oven, and most that can are basically Le Crueset copies which, though very nice, are still too expensive (the copies I mean, as well as the originals).
SO: I’ve found these two. Would one of these serve my purposes, do you think? And if so, what are the practical differences between them? I don’t usually cook meat, but I always cook Russell a ham at Christmas and have the inlaws over so will make a turkey joint as well as veggie main, if that makes a difference.
Choice A
Premier Housewares Round Self Basting Roaster Enamel, Carbon, Blue, 28 x 30 x 12 cm
https://amzn.eu/d/2GGjGnRChoice B
Premier Housewares 0104591 Porter Casserole Dish with Lid, Enamel, 6 liters
https://amzn.eu/d/gszRZnvChoice C
Something else entirely, suggested by someone who knows more about this than I do.